The Union Club provides
an ideal and convenient location to host professional meetings,
philanthropic gatherings and corporate events. Our second
floor features 10 well-appointed meeting/private dining rooms
for groups from two to 50 people. Rooms are technology-ready,
with modems, speakerphones and equipment for audiovisual and
electronic presentations. Meal and refreshment services are
available. Business casual attire is welcome in all private
meeting/dining rooms.
The
following menu selections feature a variety of inventive culinary
combinations that can be prepared by our Chef. We can also
make seasonal menu suggestions to assist you in designing
an innovative menu for your event. Alternative menus may be
easily coordinated for individuals with specific dietary restrictions.
Catering
Menus:
General
Information
Breakfast
Menu
Lunch
Menu
Lunch
Buffet Menu
Dessert
Menu
Dinner
Menu
Dinner
Buffet Menu
Hors
D'Oeuvres & Receptions Menu
To
reserve a private meeting or dining room, please contact Debi Danchuk, The
Union Club's Meeting and Event Coordinator at 216-363-0650
or catering@theunionclub.org
. Please be prepared to relay the following information:
Member name, title of event, event host (if different than
member name), number of attendees and room set-up (boardroom
style, U-shaped, theatre seating, etc.). Our staff will also
work with you on parking arrangements (paid by host or paid
by attendee) and your event menu (ala carte or set menu -
for parties of 12 or more, a set menu is required from our
catering menu). All set menus need to be confirmed 48 hours
before the event. Parlor charges will apply to all parlor
reservations that are not cancelled within 48 hours of their
scheduled use.
The
Union Club 2nd Floor:
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